Contact us

For general information please contact 0844 800 4955 or email press.office@nationaltrust.org.uk

Corporate stories

Daniel Dodd - Media & External Affairs Director - 01793 814527

Nature, wildlife, coast & countryside

Mike Collins - Senior Press Officer - 01793 817708

Maddie Gower – Assistant Press Officer – 01793 817740

Historic places, museums & culture

Alison Dalby - Senior Press Officer – 01793 817780

Gardens & food

Jeannette Heard - Press Officer – 01793 817706

Energy

Laura Shack - Communications Officer - 07795 953073

Days out & events

Laura Appleby - Senior PR Officer - 01793 817709

Ella Bennett - Assistant PR Officer - 01793 818562

Holiday Cottages & Commercial

Sally Williams - PR Officer – 01793 818506

Video Communications

Providing National Trust video content, edited packages and B Roll for media use.
Lisa Gledhill – Video Communications Officer – 01793 818551

For permission to film at our places see Film hire.

6 thoughts on “Contact us

  1. Dear National Trust
    we recently filmed with you on inner farne island – wondered if you could recall the name of the ranger we dealt with. The programme is called “Globe Trekker” and David steel was meant to be our assigned contributor but he was unavailable.
    thanks

    Ian Sciacaluga Director of Globe Trekker ‘North East England’

  2. I would like to understand the National Trusts views on animal slaughter following comments made by the President of the RCVS. I would like your assurance that all animal products sold on your premises has been pre stunned prior to slaughter. I hold a family member card and do not wish unwittingly to contribute to animal cruelty by eating meat and poultry which has not been killed to the highest welfare standards of this country.

    • Hi Susan

      Thank you for your message.

      We purchase all our centrally procured meats from trusted suppliers and do not buy Halal meat or poultry in any form for our menus. We work with our properties to ensure that meat purchased regionally or locally also meets our minimum standards.

      Our minimum standard of farm assurance for all beef, lamb, poultry and pork meat is Red Tractor. Since 2006 we have been working to raise production and slaughter standards to Freedom Food certified for all centrally produced pork, chicken and farmed Atlantic salmon to ensure that good animal welfare is demonstrated to the end of life.

      National Trust Press Office

  3. Hi we would like to find out the gobbins is be open it is saying spring 2014 and we are over visiting early April 2014 only news about it goes upto spring 2013
    thanks

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